Geochemical fingerprints of "Prosecco" wine based on major and trace elements.
Identifieur interne : 000155 ( Main/Exploration ); précédent : 000154; suivant : 000156Geochemical fingerprints of "Prosecco" wine based on major and trace elements.
Auteurs : Salvatore Pepi [Italie] ; Carmela Vaccaro [Italie]Source :
- Environmental geochemistry and health [ 1573-2983 ] ; 2017.
Abstract
The terroir can be defined as interactive ecosystem that includes climate, geology, soil and grapevine, and it is used to explain the hierarchy of high quality of wine. In order to understand the terroir functions, it is necessary to analyse the interactions among the geology, soil and wine. To define a geochemical fingerprint, the relationship between geochemistry of vineyard soil and chemical composition of wine from Veneto Italian Region was studied. The vineyards tested belonged to four distinct wineries located in the Veneto alluvial plain, included in the Controlled Designation of Origin (DOC) area of Prosecco. We investigated the relationship between major and trace elements in soil and their concentrations in Prosecco wine according to geographical origin. The detection of chemical composition in soil and wine were analysed by inductively coupled plasma mass spectrometry, and data were elaborated by nonparametric test and multivariate statistics Linear Discrimination Analysis. The geochemical and statistical analyses allowed to discriminate the vineyard soils according to geo-lithological characteristics of each area and to identify the geochemical "Prosecco" fingerprints, useful against fraudulent use of DOC wine labels.
DOI: 10.1007/s10653-017-0029-0
PubMed: 29027052
Affiliations:
Links toward previous steps (curation, corpus...)
- to stream PubMed, to step Corpus: 000011
- to stream PubMed, to step Curation: 000011
- to stream PubMed, to step Checkpoint: 000011
- to stream Ncbi, to step Merge: 000283
- to stream Ncbi, to step Curation: 000283
- to stream Ncbi, to step Checkpoint: 000283
- to stream Main, to step Merge: 000153
- to stream Main, to step Curation: 000155
Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">Geochemical fingerprints of "Prosecco" wine based on major and trace elements.</title>
<author><name sortKey="Pepi, Salvatore" sort="Pepi, Salvatore" uniqKey="Pepi S" first="Salvatore" last="Pepi">Salvatore Pepi</name>
<affiliation wicri:level="1"><nlm:affiliation>Department of Physics and Earth Sciences, University of Ferrara, Via Saragat 1, 44121, Ferrara, Italy.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Department of Physics and Earth Sciences, University of Ferrara, Via Saragat 1, 44121, Ferrara</wicri:regionArea>
<wicri:noRegion>Ferrara</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Vaccaro, Carmela" sort="Vaccaro, Carmela" uniqKey="Vaccaro C" first="Carmela" last="Vaccaro">Carmela Vaccaro</name>
<affiliation wicri:level="1"><nlm:affiliation>Department of Physics and Earth Sciences, University of Ferrara, Via Saragat 1, 44121, Ferrara, Italy. vcr@unife.it.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Department of Physics and Earth Sciences, University of Ferrara, Via Saragat 1, 44121, Ferrara</wicri:regionArea>
<wicri:noRegion>Ferrara</wicri:noRegion>
</affiliation>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">PubMed</idno>
<date when="2017">2017</date>
<idno type="RBID">pubmed:29027052</idno>
<idno type="pmid">29027052</idno>
<idno type="doi">10.1007/s10653-017-0029-0</idno>
<idno type="wicri:Area/PubMed/Corpus">000011</idno>
<idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Corpus" wicri:corpus="PubMed">000011</idno>
<idno type="wicri:Area/PubMed/Curation">000011</idno>
<idno type="wicri:explorRef" wicri:stream="PubMed" wicri:step="Curation">000011</idno>
<idno type="wicri:Area/PubMed/Checkpoint">000011</idno>
<idno type="wicri:explorRef" wicri:stream="Checkpoint" wicri:step="PubMed">000011</idno>
<idno type="wicri:Area/Ncbi/Merge">000283</idno>
<idno type="wicri:Area/Ncbi/Curation">000283</idno>
<idno type="wicri:Area/Ncbi/Checkpoint">000283</idno>
<idno type="wicri:Area/Main/Merge">000153</idno>
<idno type="wicri:Area/Main/Curation">000155</idno>
<idno type="wicri:Area/Main/Exploration">000155</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title xml:lang="en">Geochemical fingerprints of "Prosecco" wine based on major and trace elements.</title>
<author><name sortKey="Pepi, Salvatore" sort="Pepi, Salvatore" uniqKey="Pepi S" first="Salvatore" last="Pepi">Salvatore Pepi</name>
<affiliation wicri:level="1"><nlm:affiliation>Department of Physics and Earth Sciences, University of Ferrara, Via Saragat 1, 44121, Ferrara, Italy.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Department of Physics and Earth Sciences, University of Ferrara, Via Saragat 1, 44121, Ferrara</wicri:regionArea>
<wicri:noRegion>Ferrara</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Vaccaro, Carmela" sort="Vaccaro, Carmela" uniqKey="Vaccaro C" first="Carmela" last="Vaccaro">Carmela Vaccaro</name>
<affiliation wicri:level="1"><nlm:affiliation>Department of Physics and Earth Sciences, University of Ferrara, Via Saragat 1, 44121, Ferrara, Italy. vcr@unife.it.</nlm:affiliation>
<country xml:lang="fr">Italie</country>
<wicri:regionArea>Department of Physics and Earth Sciences, University of Ferrara, Via Saragat 1, 44121, Ferrara</wicri:regionArea>
<wicri:noRegion>Ferrara</wicri:noRegion>
</affiliation>
</author>
</analytic>
<series><title level="j">Environmental geochemistry and health</title>
<idno type="eISSN">1573-2983</idno>
<imprint><date when="2017" type="published">2017</date>
</imprint>
</series>
</biblStruct>
</sourceDesc>
</fileDesc>
<profileDesc><textClass></textClass>
</profileDesc>
</teiHeader>
<front><div type="abstract" xml:lang="en">The terroir can be defined as interactive ecosystem that includes climate, geology, soil and grapevine, and it is used to explain the hierarchy of high quality of wine. In order to understand the terroir functions, it is necessary to analyse the interactions among the geology, soil and wine. To define a geochemical fingerprint, the relationship between geochemistry of vineyard soil and chemical composition of wine from Veneto Italian Region was studied. The vineyards tested belonged to four distinct wineries located in the Veneto alluvial plain, included in the Controlled Designation of Origin (DOC) area of Prosecco. We investigated the relationship between major and trace elements in soil and their concentrations in Prosecco wine according to geographical origin. The detection of chemical composition in soil and wine were analysed by inductively coupled plasma mass spectrometry, and data were elaborated by nonparametric test and multivariate statistics Linear Discrimination Analysis. The geochemical and statistical analyses allowed to discriminate the vineyard soils according to geo-lithological characteristics of each area and to identify the geochemical "Prosecco" fingerprints, useful against fraudulent use of DOC wine labels.</div>
</front>
</TEI>
<affiliations><list><country><li>Italie</li>
</country>
</list>
<tree><country name="Italie"><noRegion><name sortKey="Pepi, Salvatore" sort="Pepi, Salvatore" uniqKey="Pepi S" first="Salvatore" last="Pepi">Salvatore Pepi</name>
</noRegion>
<name sortKey="Vaccaro, Carmela" sort="Vaccaro, Carmela" uniqKey="Vaccaro C" first="Carmela" last="Vaccaro">Carmela Vaccaro</name>
</country>
</tree>
</affiliations>
</record>
Pour manipuler ce document sous Unix (Dilib)
EXPLOR_STEP=$WICRI_ROOT/Wicri/Agronomie/explor/TerroirV1/Data/Main/Exploration
HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000155 | SxmlIndent | more
Ou
HfdSelect -h $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd -nk 000155 | SxmlIndent | more
Pour mettre un lien sur cette page dans le réseau Wicri
{{Explor lien |wiki= Wicri/Agronomie |area= TerroirV1 |flux= Main |étape= Exploration |type= RBID |clé= pubmed:29027052 |texte= Geochemical fingerprints of "Prosecco" wine based on major and trace elements. }}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/RBID.i -Sk "pubmed:29027052" \ | HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd \ | NlmPubMed2Wicri -a TerroirV1
This area was generated with Dilib version V0.6.33. |